Delight in lappish food
Our Restaurants
We harness the natural flavours of the Arctic to create unique dining experiences
Flame-Kissed Delights from the Arctic
Tervetuloa! Welcome to Aurora Grill! We serve up delicious meals made with genuine Finnish ingredients, straight from the forests and lakes. Our rustic design pays homage to the kota, a traditional wooden hut used by reindeer herders in olden days. Come on in! Let the crackle of live fires charm your ears and the aroma of the Arctic fill your lungs. You’re in for a treat! Hyvää ruokahalua!
Important Notice
The Aurora Grill is temporarily closed until further notice. We apologise for any inconvenience and thank you for your understanding.
MENU
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Open fire-grilled fresh Arctic salmon (L, G) 29 €
Served with Finnish flatbread.
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Salmon soup (L,G) 22 €
Served with Finnish archipelago bread.
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Lapland porcini soup (L, G) 18 €
Served with warm bread.
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Traditional Lapland cheese (L, G) 14 €
Served with homemade cloudberry jam and fresh forest berries.
Capacity
50 people
Opening Hours
Daily from 12.00 to 15.00
Cuisine Style
Northern Grills
A gastronomic journey into the wilds of Lapland
Wildwoods creates unparalleled dining experiences that harmoniously blend time-honoured traditions with contemporary elegance. Our design, which combines rich dark wood accents with mirrored tiles, provides the perfect setting for a very special meal made with carefully selected ingredients from our pristine nature and a keen focus on wine pairings. Sit back, relax and let us take you on a gastronomic journey into the wilds of Lapland!
MENU
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Sautéed reindeer (G) 33 €
Tender sautéed reindeer served with mashed potatoes and lingonberry jam.
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Aito burger (L) 24 €
Our signature burger with homemade sauce, smoked cheddar and pickled cucumber.
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Crispy vegetarian Aito burger (L) 21 €
A crispy tofu and carrot patty with rocket, homemade sauce and pickled chilli.
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Pan-seared duck breast (G, L) 29 €
Served with blueberry jam, porcini mushrooms and red wine sauce.
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Catch of the day (G) 32 €
Served with mixed seasonal vegetables and chef’s choice of sauce.
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Reindeer duo (G) 49 €
Reindeer prepared two ways, served with sweet potato puree and berry reduction.
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Lumberjack ribeye steak (G, L) 35 €
Hearty ribeye served with pan-seared potato galette and demi-glace.
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Stuffed tomato (G, L, V) 22 €
Served with smoked Romesco sauce.
Capacity
60 people
Breakfast Hours
Daily from 7.00 to 10.00
Dinner Hours
Daily from 17.00 to 22.00
Cuisine Style
Lappish Cuisine
